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1 nage
nage [naʒ]feminine noun( = activité) swimming ; ( = manière) stroke* * *naʒ1) ( natation) swimming200 mètres quatre nages — 200 metres [BrE] medley
2) ( sueur)3) Nautisme rowing4) Culinaire•Phrasal Verbs:* * *naʒ nf1) (action de nager) swimming2) (manière de nager) stroke3)en nage — bathed in sweat, dripping with sweat
être en nage — to be bathed in sweat, to be dripping with sweat
* * *nage nf1 ( natation) swimming; 200/400 mètres quatre nages Sport 200/400 metresGB medley; regagner la rive à la nage to swim back to shore; traverser un fleuve à la nage to swim across a river; s'enfuir à la nage to escape by swimming away;2 ( sueur) être en nage to be in a sweat; arriver en nage to arrive dripping with sweat; mettre qn en nage to bring sb out in a sweat;3 Naut rowing;[naʒ] nom féminin[style] stroke————————à la nage locution adverbiales'éloigner à la nage to swim off ou away————————à la nage locution adjectivale————————en nage locution adjectivale -
2 Demoiselles de Cherbourg
small lobsters from the town of Cherbourg in Normandy, cooked in a court-bouillon and served in cooking juices. Also, restaurant name for Breton lobsters weighing 300 to 400 grams (10 to 13 ounces).Alimentation Glossaire français-anglais > Demoiselles de Cherbourg
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3 demoiselles de Cherbourg
small lobsters from the town of Cherbourg in Normandy, cooked in a court-bouillon and served in cooking juices. Also, restaurant name for Breton lobsters weighing 300 to 400 grams (10 to 13 ounces).Italiano-Inglese Cucina internazionale > demoiselles de Cherbourg
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4 homard à la nage
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5 homard
homard [ˈɔmaʀ]masculine noun* * *’ɔmaʀnom masculin lobster••* * *'ɔmaʀ nm* * *homard nm lobster.rouge comme un homard as red as a beetroot.[ʼɔmar] nom masculin
См. также в других словарях:
court-bouillon — /koor bool yon , yawn , kawr , kohr /; Fr. /koohrdd booh yawonn /, n., pl. courts bouillons /koor bool yonz , yawns , kawr , kohr /; Fr. /koohrdd booh yawonn /. French Cookery. 1. a vegetable broth or fish stock with herbs, used for poaching fish … Useful english dictionary
court-bouillon — /koor bool yon , yawn , kawr , kohr /; Fr. /koohrdd booh yawonn /, n., pl. courts bouillons /koor bool yonz , yawns , kawr , kohr /; Fr. /koohrdd booh yawonn /. French Cookery. 1. a vegetable broth or fish stock with herbs, used for poaching fish … Universalium
au bleu — /oʊ ˈblɜ/ (say oh bler) adjective (of fish) cooked in a court bouillon or stock containing a lot of vinegar, and as a result, turning bluish in colour. {French: bleu blue} …
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